Work

Case studyHappy Vegan

Building Sweden’s largest vegan online store as a solo side project.

From zero to SEK 2.5 million in revenue, 500+ monthly orders and a successful exit — brand, storefront, growth and the entire physical operation, built and run by one person in two years.

Role
Founder & solo operator
Period
2022 – 2024
Scope
Brand · e-commerce · growth · operations
Outcome
Built, scaled and sold — successful exit
2.5M
SEK revenue in under a year
From zero, built as a solo side project
500+
orders shipped per month
At peak — sourcing to fulfilment, all solo
#1
vegan online store in Sweden
Reached in under two years, then a successful exit

One person, an entire retail company.

Happy Vegan was a vegan e-commerce store I launched in 2022 as a side project alongside my full-time work as a consultant. It started with a personal ambition: to see whether I could independently build a serious consumer brand and take it all the way from an idea to a functioning retail business.

I rebuilt the store from scratch, created the brand, launched it to market, and personally managed every part of the business — from sourcing, purchasing, warehousing and fulfilment to UX, conversion optimization, paid acquisition, CRM and email marketing.

In less than one year, Happy Vegan generated SEK 2.5 million in revenue. It grew to more than 500 orders per month, attracted over 20,000 organic sessions annually, and became Sweden’s largest vegan online store in under two years. I then sold the business in a successful exit.

The hardest kind of e-commerce, solo.

Happy Vegan was created during a difficult period for the category. The rapid growth of the vegan movement had begun to slow, demand was becoming less predictable, and running an online grocery store involved far more complexity than conventional e-commerce. Products could require:

  • Refrigerated storage and shipping
  • Expiration-date management and careful stock rotation
  • Food-handling procedures, licences and certificates
  • Reliable packaging and fulfilment
  • Detailed product and allergen information
I entered that environment with no team, operator or established infrastructure. The challenge wasn’t simply to build a website — it was to create the complete retail operation behind it while generating enough demand to make the business commercially viable.

An entire retail company, owned end-to-end.

Happy Vegan was not just a website or a marketing assignment — it was a full retail company I created and operated independently. There was no internal team dividing the work. I was simultaneously responsible for:

Founder & business strategyBrand & creative directionE-commerce developmentUX & conversion optimizationPerformance marketingSEO & organic growthCRM & lifecycle marketingBuying & supplier relationshipsInventory & warehouse operationsFood complianceFulfilment & customer serviceCommercial performancePreparing & completing the exit

Every part of the business — from an ad impression to a refrigerated product arriving at the customer’s door — was designed, built or managed by me.

Building the brand and store

A focused destination for vegan customers, rebuilt from scratch.

01

From scratch on WordPress

I rebuilt Happy Vegan completely on WordPress and created its visual identity, online experience, product structure and commercial positioning — a focused destination where vegan customers could discover and buy without searching through the non-vegan assortment of a general grocery store.

02

Everything under one roof

I independently handled the full storefront and its commercial systems:

  • Brand identity and visual direction
  • Website design, development and technical operations
  • UX and conversion-rate optimization
  • Product catalogue, merchandising, photography and content
  • Pricing and promotional strategy
  • Klarna payments, Google Analytics and conversion tracking
03

Iterating the purchase journey

The store had to support a large, constantly changing catalogue while staying easy to navigate and trustworthy for first-time customers. I continuously improved the journey using behavior, sales and conversion data — adjusting navigation, product presentation, promotions and checkout friction as the business grew.

Building the growth engine

Paid, owned and organic — three channels feeding one store.

01

Paid acquisition

I built and managed the full paid-acquisition operation across Meta and Google Ads. Because I owned both the storefront and the marketing, I could connect campaign performance directly to product selection, merchandising, pricing and conversion improvements:

  • Campaign structure and audience targeting
  • Creative production; product and promotional campaigns
  • Budget management and performance analysis
  • Continuous testing and optimization
02

CRM & email automation

I set up the CRM and built automated email journeys in Mailchimp — an owned retention channel that reduced dependence on repeatedly paying to reach existing customers:

  • New-customer onboarding and abandoned-cart recovery
  • Product and campaign launches
  • Repeat purchasing and customer reactivation
  • Ongoing brand communication
03

Organic growth

Alongside paid marketing, I grew the store’s organic visibility through product content, category structure, search optimization and continued catalogue growth — reaching more than 20,000 organic sessions per year, a recurring acquisition channel beyond advertising.

Building the physical operation

The hardest part wasn’t the website — it was the operation behind it.

01

Sourcing to shipping

I independently set up and ran the entire physical operation:

  • Supplier sourcing, negotiation, purchasing and replenishment
  • Warehouse structure and inventory management — 10,000+ items in stock
  • Expiration-date monitoring and cold-goods handling
  • Packaging and fulfilment — 500+ monthly shipments
  • Food-related licences and certificates
  • Customer service and returns
02

Balancing the business

Running an online grocery business meant balancing product availability against cash flow, storage constraints, expiration risk and changing demand. Cold products added another layer: packaging and fulfilment had to preserve quality while staying commercially sustainable.

03

All of it, alongside a full-time job

Throughout, I was still responsible for marketing, technology, analytics, UX, purchasing and customer experience — all while continuing my full-time consulting work. That made Happy Vegan as much an operational achievement as a digital one.

Zero to market leader — and out.

Built during a broader downturn in the vegan category, making the growth an uphill effort rather than the result of a rising market.

2.5M

SEK 2.5 million in revenue

Happy Vegan grew from zero to SEK 2.5 million in revenue in under a year — the combination of a focused brand, a large specialist assortment, paid acquisition, organic visibility, email automation and continuous conversion optimization.

500+

More than 500 monthly orders

At its peak the store processed and shipped over 500 orders per month. I personally built and managed the systems required to support that volume — from procurement and stock control to packaging and customer communication.

#1

Sweden’s largest vegan online store

In under two years, Happy Vegan grew into Sweden’s largest dedicated vegan online store — a destination combining specialist positioning with the convenience of e-commerce.

Exit

A successful exit

Rather than simply closing it, I prepared and sold the company in a successful deal — completing the full journey: idea → brand → platform → operations → growth → market leadership → sale.

What building the whole thing taught.

A digital business is only as strong as its operation.

The website could generate demand, but sourcing, inventory, fulfilment and customer experience determined whether the business could retain it.

Specialist positioning can compete with larger retailers.

A focused assortment and clear identity gave customers a reason to choose Happy Vegan over general grocery stores.

Owning the complete funnel creates faster learning.

Controlling acquisition, UX, merchandising, CRM and fulfilment let me spot problems and ship improvements without organizational delay.

Revenue and operational complexity scale together.

More orders meant greater demands on inventory, cold-chain handling, customer service and working capital.

Knowing when to exit is part of building well.

Selling the company turned two years of intense execution into a completed entrepreneurial outcome.

I built Happy Vegan from scratch as a solo side project, grew it to SEK 2.5 million in revenue and more than 500 monthly orders, made it Sweden’s largest vegan online store, and completed a successful exit — all within two years.

Erik WernerFounder, Happy Vegan
WordPressKlarnaMailchimpMeta AdsGoogle AdsGoogle AnalyticsSEOCRM automationConversion trackingCustom ops workflows

Conceived, built, grown and sold — solo.

Happy Vegan was conceived, rebuilt, launched, grown, operated and sold entirely by me while I worked full-time as a consultant — brand, technology, marketing, customer experience, purchasing, supplier relationships, warehouse, logistics, compliance, financial performance and the eventual sale.

From idea to exit?

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